Friday, June 04, 2004

You Too Can Make Pakora's

You Too Can Make Pakora's

One of my favorite pastimes, when not doing work is stalking the Washington Post Food Section. I love the Archived versions of Tom Sietsema's Food Chats, and I try not to miss any of Kim O'Donnel's cooking chats. Not only does O'Donnel have love for vegetarians-she has a once a month veggie food chat--she also provides, via, e-video recipes. In the most recent installment---Pakora's. I haven't tried making them from her recipe, or by following her video yet, but for those of you in a hurry--check it out.


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